Nearly as elusive as the search for true love, an honest man, or the perfect pair of jeans is the search for a hard-cooked egg that is consistently easy to peel.
Today that search is over. Here is the answer: Steam it!
That's right, instead of boiling, covering, turning off the heat, etc., put your eggs in a steamer basket over simmering water, cover and steam for 15 minutes, then remove the steamer basket with the eggs to an ice water bath for 15 minutes, and Voila!--perfect hard-cooked eggs that peel like a dream.
The Incredible Peelable Egg
Sunday, October 30, 2011 4:09:37 PM America/Los_Angeles
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