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Norpro Silicone Pastry Mat

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$12.00
You will earn 12 Cooks' Club Points for buying this product

Ships in: 10-15 Days

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Quick Overview


Why It's Cool: Sticks to the counter but releases your food

The “baking season” is upon us: cookies, pies, and everything in between …. And one of the most difficult parts of making a pie has been getting the crust “right” - right thickness, right size. We’ve covered the options for thickness, with two styles of rolling pins. But the benefits of all that technique will be lost, if you don’t get the right size, or if you can’t get the rolled-out crust from the rolling surface to the pie pan. Yes - we have a solution!

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Details

The Silicone Pastry Mat from Norpro is the solution. Silicone has several benefits over the pastry cloths and plastic mats of yesteryear. First, it sticks to the countertop, to assure an even rolling surface that stays in place. It is conveniently marked in inches along each outside edge and, in the center, for round pie crusts from 6” - 15” in diameter. Its non-stick surface permits easy release without grease, so lifting the rolled-out crust has never been easier. And because it is oven-safe to 450ºF, it can serve as a baking sheet liner for even heat distribution. And because it’s flexible, it can be stored flat, or in a tight roll, without fear of permanent warping.

In summary, an essential tool for baking … a classic, basic design, executed in modern materials that dramatically improve functionality … definitely a Cool Tool!

Facts:

  • 19.5” x 15.5”
  • Silicone, with Measures
  • Dishwasher Safe

Additional Information

WHY IT'S COOL Sticks to the counter but releases your food
SKU CBK043-06NOR
Ships In: 10-15 Days
Manufacturer Norpro

Ships in: 10-15 Days