Cool Tip: Against the Grain...
- Jun 23, 2015
Slice Across the Grain! We’ve all read this, and been told this, more times than we can remember … and still we forget … what does this mean? Why does this matter? And how do we do it?
Cool Tips
Cool Tip: The Cheese Course
- Jun 23, 2015
Oh how we love a beautiful cheese course at the end of a meal! We picked up this habit traveling in Europe and often substitute it for dessert. This ritual, whether as a prelude to dessert or in its place, has become much more familiar and appreciated here in the US.
Cool Tip: Oats 42: The Answer to LIfe, Breakfast and Everything!
- Jun 23, 2015
I don’t know about you, but every doctor and nutritionist we’ve talked to lately has preached, “Eat more oats!” Sometimes, we just feel like saying: Neigh! But we've found a better alternative...
Cool Tip: Ah... Asparagus
- Jun 23, 2015
Choosing, preparing, and cooking asparagus...
Cool Tip: A Box, a Can and a Jar... Soup
- Jun 23, 2015
Make a delicious soup from 3 ingredients from Trader Joe's and almost no time investment!
Cool Tip: Charles Viancin Silicone Lids
- Jun 23, 2015
Confused about all the choices from Charles Viancin? ... You're not alone
Here's our attempt to make the choices a little easier
Cool Tip: The Picnic Kit
- Jun 23, 2015
What's in your basket? Guide to a great picnic infrastructure.
Cool Tip: Baby, It's Cold Inside
- Jun 23, 2015
Here's why you shouldn't put tomatoes in the refrigerator...ever!
Cool Tip: Compound butter
- Jun 23, 2015
Compound butters add a whole lot of flavor...
Cool Tip: Fast Metabolism Diet Diary ~ Week 2
- Jun 23, 2015
We're starting the Fast Metabolism Diet and thought it would be fun to share with you what we're eating, what Cool Tools we're using and how it's going. Here's Week 2