Why It's Cool: Highly adjustable, versatile, easy to use and good looking--everything you want in a salt or pepper mill!
Manual or electric? Ceramic or metal? Consistent through-put? Adjustable? Is the adjustment precise or random? Classic or modern design? These questions, and many more, confront...
Why It's Cool: Freezes a variety of things in perfect cubes, from ice to herb nuggets and more!
If you’re like us, then you may think: why do I need an ice cube tray? My freezer makes all the ice I need without human intervention. That’s what we thought until we saw the...
Why It's Cool: It cuts (not grinds) dried chilies into tiny pieces to add a hit of flavor to any dish
The “Pepe” Chili Mill from AdHoc features the unique SchneidWerk® cutting mechanism - a special stainless steel blade that cuts your choice of dried chilis against sharply...
Why It's Cool: Even cooking, easy clean-up, easy release, ready to serve, more compact storage.
What I love about a springform pan is that it hugs your batter until it becomes a cake, and then, without regret, it lets it go. OK, maybe that’s too much personification for a...
Why It's Cool: 3 Sizes to make a beautiful presentation easily
Ever wondered how restaurants make the beautiful stacked desserts or salads that make a plate look so spectacular? Or what the essential Cool Tool is to make our new favorite...
Why It's Cool: Make your own compound butters at home--wow your friends!
I just made butter! Let me say that again: I JUST MADE BUTTER! OK, I did that once before in my life when I was in first grade, but that was hard, and this is so easy I’ve...
Why It's Cool: Curved blade and contoured holder assure even, easy peeling (and peeled asparagus just tastes better!)
Why peel asparagus? If you have white asparagus, it’s almost required, because the peel can be very tough. But what about our standard green asparagus? If it’s less than...
Why It's Cool: Make fast, delicious, healthy meals in the microwave or oven—designed for effective cooking in less time
It's that time of year when we all think about eating and cooking healthier, with less fats and more natural flavors. And you want to make sure that you maximize the nutrient...
Why It's Cool: Keeps your salt in easy reach, but protected from splatters
Party like a rock star... dispense salt like Alton Brown!
You know how we feel about salt, so we’re always looking for the best way to dispense it. We have a couple of great...
Why It's Cool: Offset blades cut more easily to deliver perfect slices
OK, we’ve already established that if I can substitute one squeeze for 10 knife cuts, without sacrificing the quality of the result, I’ll do it in a heartbeat. I’m all about...