Now that we’re all trying to lose that pandemic weight, we find ourselves cooking in non-stick pand and skillets to minimize the amount of oil we use, and our sauces are often a combination of our Faux Fromage Frais and whatever non-fat flavor we can get out of meat juices, herbs, citrus and mustard (see our Dukan Chicken recipe). A key tool to make this work is a silicone-coated whisk that we use to blend almost anything in a non-stick pan.
There are a number of non-stick whisks on the market, but this one has the silicone wrapped around stainless steel wire, so it’s both strong and flexible--the perfect combination to really bring a sauce together while protecting the pan. It’s so clever, it’s patented in 3 countries, with more pending. It comes in 2 sizes: 8.5" long and 10" long
Facts:
- 8 1/2"/21.5cm or 10"/25.5cm long
- Heat-resistant to 575°F/300°C so you can confidently whisk sauces right on the stove
- Will not scratch ceramic, metal and non-stick cookware
- Brushed stainless steel tube handle
- Hangs easily from eyelet
- Sealed cap prevents food from getting trapped in the ends of the wires
- Dishwasher safe top shelf
- US PAT NO 6454456/6257752
- UK NO GB2375720
- DE UM 201 21 471.7
- International patents pending