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  • Manufacturer: AdHoc

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  1. Cool Tools

  2. AdHoc Champ Champagne Stopper

    AdHoc "Champ" Champagne Stopper


    There are at least 2 major issues with Champagne stoppers: they take up too much space on your refrigerator shelf and in your drawer and they’re awkward to use. Often they simply don’t work, because they cannot withstand the pressure from the bottle. And many are just plain ugly.

    Now you can banish all those issues from your bar!

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  3. AdHoc Pisa Cheese Grater

    AdHoc "Pisa" Cheese Grater


    There are so many times that we all want freshly grated cheese on some dish: for us, last night it was grilled eggplant slices. Tonight it’s haricots vert. Every other night it’s Zucchetti alla Colbrook - the summertime substitute for real pasta. And when we can go back to real pasta, oh yeah!  .... yum!

    But how do you apply really fine, really focused freshly grated cheese, not too much, but on the plate, on the food? Flat graters work, but not always so neatly. So what do you do?

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  4. Ad Hoc

    AdHoc "Tutto" Pump Oil / Vinegar Sprayer


    Regular Price: $24.99

    Special Price: $15.00

    Out of stock

    Occasionally life hands you lemonade when you thought you only had lemons … right?

    When we started testing oil pump spray bottles, we looked at several and, after testing, made our choices … you’ve seen those we’ve recommended and have bought many ….  but there was one other pump sprayer out there that we wanted to recommend, but it was too expensive: the “Quality/Value/Price” algorithm just wasn’t right … until now ….

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  6. Cool Tips

  7. Cool Tip: What to Drink while watching the Olympics

    With the Olympics in Rio just around the corner, a lot of our drinking attention will be focused on Caipirinha (pronounced kie-purr-REEN-yah), the national drink of Brazil.

  8. Cool Tip: Placement Matters

    Know how to read a recipe--this Cool Tip provides some good advice on interpreting reciipes.

  9. Cool Tip: Romance & Food

    There is a definite connection between romance & food, here's some information to help understand it...

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