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  • Manufacturer: Kuchenprofi

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  1. Cool Tools

  2. Kuchenprofi Dumpling Makers

    Kuchenprofi Dumpling Makers


    We were making a big deal dinner last weekend, and one of the highlight dishes was ravioli stuffed with a mixture of foie gras, chestnut puree and brandy, served with crispy duck confit and chives in a concentrated infused broth. We were very pleased with the way it turned out. But we were even more pleased with how easy it was to make.

    I love making ravioli as a special first course because the impressiveness to work ratio is great (very impressive, for not that much work), and we posted a Cool Tip about using wonton skins as the pasta. But this time the ravioli were even easier...

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  3. Tweezer Tongs by Kuchenprofi

    Kuchenprofi Tweezer Tongs


    We’ve all learned the benefits of cooking with tongs: lifting instead of scraping, not piercing the seared surface of your food, and better control, both in and coming out of the pan, or on and off the grill.

    But sometimes standard tongs are too much for the task: metal tongs will scrape your nonstick surface (but you can get silicone-tipped tongs to solve that problem) and the business end of standard tongs sometimes can be too large for detailed tasks, like turning bacon evenly in a pan or on a rack, ensuring even cooking and distribution of solids in a pot of broth-intensive soup, or plating your food to show some style.

    It’s in situations like these that you need Fine Tongs - aka Kitchen Tweezers. And the more we work with these fine tongs, the more uses we find for them, and wonder how we ever got along without them for so long.

    We tested a number of these tweezer tongs, with - surprisingly - widely differing results. All were about the same length and weight, but they differed in the width of the “open” position and in several factors relating to ease of operation, especially the size of the grip point and the flexibility or “springiness” of the tool.

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  4. Cool Tips

  5. Cool Tip: What to Drink while watching the Olympics

    With the Olympics in Rio just around the corner, a lot of our drinking attention will be focused on Caipirinha (pronounced kie-purr-REEN-yah), the national drink of Brazil.

  6. Cool Tip: Placement Matters

    Know how to read a recipe--this Cool Tip provides some good advice on interpreting reciipes.

  7. Cool Tip: Romance & Food

    There is a definite connection between romance & food, here's some information to help understand it...

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