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  • Manufacturer: Brabantia

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  1. Cool Tools

  2. Brabantia Wok Turner

    Brabantia Wok Turner


    Why a wok turner (kinda like “Why a duck?” if you’re a Marx brothers fan)?

    We all love using a wok turner: the broad-blade and slightly raised sides handle more ingredients faster, which is important in the high-heat environment in which it’s designed to operate. But it’s not just for stir-fry - think about almost anything you cook in a pan - you want to have the advantage of its broader blade, to accomplish the necessary flipping and turning motion, before ingredients stick or burn. This is why a wok turner can be a Cool Tool. But why this wok turner?

    If you’re using a non-stick pan, then you can’t use the traditional steel wok turner. And most of the non-metal wok turners we’ve seen and tested are either too stiff or too thick and don’t have the flexibility, strength and nimbleness to do the job.

    However, the Brabantia Silicone Wok Turner, with a slim metal core and a fine silicone edge, does the job so much better than most … assuring control, flexibility, and no scratching of your nonstick surface.

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  3. Cool Tips

  4. Cool Tip: What to Drink while watching the Olympics

    With the Olympics in Rio just around the corner, a lot of our drinking attention will be focused on Caipirinha (pronounced kie-purr-REEN-yah), the national drink of Brazil.

  5. Cool Tip: Placement Matters

    Know how to read a recipe--this Cool Tip provides some good advice on interpreting reciipes.

  6. Cool Tip: Romance & Food

    There is a definite connection between romance & food, here's some information to help understand it...

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