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  • Manufacturer: RSVP

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  1. Cool Tools

  2. RSVP CookMark

    RSVP CookMark

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    $10.00

    Ever wanted to cook two (or more) recipes out of the same cookbook?  Happens to us all the time.  Then you’re constantly turning the pages back and forth, losing your place, getting smudges all over the cookbook, and generally getting annoyed during what should be fun, creative time in the kitchen.  You can mark the pages with Post-it Notes (we used to), but that solves only the losing-your-place problem, and doesn’t solve the getting-to-the-page problem or the keeping-it-clean challenge.

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  3. RSVP Cut 'N Chunks

    RSVP Cut 'N Chunks

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    $9.99

    The question ringing in my head - and therefore presumably in yours - is “if you (Kennedy) are a self-proclaimed ‘knife guy’, then why are you recommending a couple of what some ‘knife people’ would call “gadgets” that arguably perform the same functions as your knives?”

    And the first answer is ...because each of this well designed scissor-like device perform its tasks exceptionally well: it produces evenly cut ingredients (on the fly, when needed) for use in any of your recipes. And this is the essential requirement of a good mise-en-place, which is about advance setup, cutting all your ingredients into the ‘right’ size so that their flavor can be maximized in your dish, and doing all this preparation neatly, efficiently, and safely. Sometimes, you just don’t need knives to produce a good mise-en-place.

    And then sometimes you forget an ingredient, or you need more of an ingredient that is already cooking in the pan, or you get inspired to add a new ingredient by tasting your dish in mid-course. And then you have the second answer: this is the tool you need in those situations when you just need to cut-up a small amount of something - often quickly or at the last minute - and you don’t want - or can’t justify - the counter space or the additional cleanup of a knife - or 2 - and a cutting board, and another bowl.

    That’s when you need the RSVP Cut ‘n’ Chunks: a  legitimately Cool Tool that simplifies those situations and allows you to assure that you have all the ingredients you want for a particular recipe, prepared and ready to go, regardless of your knife skills, and especially when you forgot earlier or you decided at the last minute that ‘a little something extra’ was a good idea.

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  4. RSVP Endurance All-Purpose Shaker

    RSVP Endurance All-Purpose Shaker

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    $9.99

    For that wonderfully complex grilled food flavor, you want to layer on the flavor. The first or second layer (depending on whether you start with a brine or a wet marinade) is a dry rub. Your dry rub can be any combination of herbs and spices that appeal to you--experiment! One of our favorites for pork tenderloin is equal parts of kosher salt, cumin powder, chipotle powder, and ginger powder.

    We’ve found that the best way to deliver that rub to your meat is to shake it out of a simple shaker with holes that are large enough to accommodate the kosher salt, but not so large that it delivers the rub so quickly that you wind up with big blotches of rub in some places and not enough in others. The perfect sized holes will give you an even covering of the rub, so that all you have to do is just pat it in and you’re ready to go.

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  6. Cool Tips

  7. Cool Tip: What to Drink while watching the Olympics

    With the Olympics in Rio just around the corner, a lot of our drinking attention will be focused on Caipirinha (pronounced kie-purr-REEN-yah), the national drink of Brazil.

  8. Cool Tip: Placement Matters

    Know how to read a recipe--this Cool Tip provides some good advice on interpreting reciipes.

  9. Cool Tip: Romance & Food

    There is a definite connection between romance & food, here's some information to help understand it...

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