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  • Manufacturer: Mastrad

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  1. Cool Tools

  2. Mastrad Food Savers

    Mastrad Food Savers


    We’ve all had the experience of using only half an onion or half a lemon and then trying to figure out what to do with the rest. In this economy, you don’t want to waste anything, so good storage is key. But most storage containers are too large, and take up too much space in the refrigerator--a cardinal sin, in our opinion. A plastic bag will conform to the shape of the leftover, but it often gets hidden in the vegetable drawer, and it doesn’t seem to keep cut vegetables or fruit all that fresh.

    So what we need is something that’s shaped to fit the leftover, effective for retaining its freshness, and identifiable in the refrigerator. And there’s one other characteristic that is almost equally important: it can’t take up too much room when it’s not in use.Once agian, the folks at Mastrad have developed a clever, innovative design...

    ONLY 7 left - order now!

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  3. Mastrad Full Slicone Tools

    Mastrad Full Silicone and Stainless Tools


    We all have - or would like to have - more and more non-stick cooking surfaces in our kitchens: saute pans and skillets, even griddles … these surfaces enable “healthier” cooking with less cooking oils and fats, are easier to clean, and make it simpler to plate your food in an attractive presentation.

    Until recently, the use of these surfaces - especially the older “sprayed-on” varieties - required use of wooden cooking tools: to avoid scratching and pitting the surface and destroying its effectiveness. But those wooden tools were thick and blunt: they pushed the food around in your pan, and not very precisely. And those first generation high temperature (usually black) plastic tools weren’t much better: their sharp plastic edges can cut the non-stick surfaces almost as quickly as a sharp knife. And their “high temperatures” weren’t really so high, so they melted and curled up along the edges, and also became blunt and ineffective. How many of the older generation pans - and sets of melted plastic tools - have we all had to throw-out, after the non-stick surface was damaged, usually as a result of of a sharp spatula or the occasional knife: after all, how much harm can a table knife do? That shouldn’t be. And now, it doesn’t have to be any longer.

    Special Price: 15% off (discount taken at check-out).

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  4. Mastrad Glass Markers

    Mastrad Glass Markers


    As one of our customers said so eloquently in her review:

    How many times are you at a party where you lose half a glass of wine because you put it down and then you have no idea which glass is yours! Never have to worry about that again with these handy (and so pretty) glass markers! It is like jewelry for your glasses that are functional too!!! You wouldn't believe how many compliments something so simple can get you!

    And during the holiday season, this becomes almost a necessity!

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  6. Cool Tips

  7. Cool Tip: What to Drink while watching the Olympics

    With the Olympics in Rio just around the corner, a lot of our drinking attention will be focused on Caipirinha (pronounced kie-purr-REEN-yah), the national drink of Brazil.

  8. Cool Tip: Placement Matters

    Know how to read a recipe--this Cool Tip provides some good advice on interpreting reciipes.

  9. Cool Tip: Romance & Food

    There is a definite connection between romance & food, here's some information to help understand it...

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