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  • Manufacturer: Trudeau

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  1. Cool Tools

  2. Trudeau Cheese Baker

    Trudeau Cheese (Brie) Baker


    One of the most pleasurable, decadent and delicious hors d'oeuvres you can serve is baked cheese. Simple to prepare - just bake it: right? - and capable of being dressed in an infinite variety of sweet or savory accompaniments … or both …. Great idea!

    But baked cheese - Brie is the most common, but other semi-soft cheeses can add multiple dimensions of flavor - can be difficult to execute and serve beautifully: your average glass baking dish or that favorite crafts fair casserole dish just is neither the most convenient (too deep for easy access) nor the best looking backdrop for your baked cheese. And you want your guests to appreciate both the taste and the beauty of your presentation. Right?

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  3. Trudeau Dripless Oil & Vinegar Bottles

    Trudeau Dripless Oil & Vinegar Bottles


    How many times have you poured oil from a bottle, only to have that bottle drip some of the oil when you put it back on your shelf? What a mess!

    And most of the time when we pour oil, it’s easy enough to just eyeball the quantity as we pour into a saute pan. Same goes with vinegar when it’s the primary component in a dressing …. But that sort of free-wheeling doesn’t work so well when you want to control your quantity: when you’re using any infused oil and want to avoid overpowering the dish, or using high quality Extra Virgin Olive Oil to make a vinaigrette or to finish a dish of fresh tomatoes and burrata, … or anything else where a degree of control is required. And since you can’t put the excess back in the bottle, you may end up making more of the mixture than you need and that’s wasteful.
    Yes of course you can use those pour-spout inserts that bartenders use, or you can put your thumb over the open top of your oil or vinegar bottle and drizzle it out in irregular spurts … but those techniques aren’t much more precise than just pouring slowly … right? And the bottles always seem to drip a little when you put them back on the shelf, so you have that mess to clean up.

    Well no more … we have a pair of Cool Tools that can make your pouring activities controlled, clean and drip-free, … help you avoid waste, ... and enable a great vinaigrette every time.

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  4. Trudeau Dripless Spout

    Trudeau Dripless Oil Spout


    We all buy - or receive - bottles of olive oil or vinegar that we store for another day … they come either corked or with a screwtop that has to be removed and/or replaced every time we use it …. But when we want to use it immediately - without having to unscrew the top or re-pull the cork in the midst of executing a recipe - we need a pour spout, in order to avoid using the “thumb on the bottle” drizzle technique ….

    But most pour spouts are dreadful refugees from cheap cocktail bars: they don’t seal well enough to maintain freshness and don’t keep out the tiny insects inevitably attracted to your delicious oil or vinegar. And, when in use, they don’t control the flow and then inevitably drip, creating a mess on your countertop or the side of the bottle, and in your cabinet … yuck! Right?

    No longer!

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  6. Cool Tips

  7. Cool Tip: What to Drink while watching the Olympics

    With the Olympics in Rio just around the corner, a lot of our drinking attention will be focused on Caipirinha (pronounced kie-purr-REEN-yah), the national drink of Brazil.

  8. Cool Tip: Placement Matters

    Know how to read a recipe--this Cool Tip provides some good advice on interpreting reciipes.

  9. Cool Tip: Romance & Food

    There is a definite connection between romance & food, here's some information to help understand it...

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