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  • Manufacturer: Gefu

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  1. Cool Tools

  2. Gefu "Spirelli" Spiral Slicer

    Gefu "Spirelli" Spiral Slicer

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    $19.99

    We really like to julienne vegetables ...either as a primary ingredient in dishes like Zucchetti alla Colbrook, as components in a salad, or simply as garnish, a julienned vegetable adds color and character. We’ve reviewed mandolines, and noted the advisability of Kevlar gloves. And we’re testing some peelers and box graters that perform this function in different ways, and with differing results.

    But among all the tools for this purpose, the “Spirelli” from the talented team at GEFU is truly unique: a clever design for both excellent functionality and safety, all in a compact efficient form factor. A very Cool Tool.

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  3. Gefu "Tari" Mushroom / Strawberry / Egg, etc. Slicer

    Gefu "Tari" Mushroom / Strawberry / Egg, etc. Slicer

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    $44.99

    OK, we’ve already established that if I can substitute one squeeze for 10 knife cuts, without sacrificing the quality of the result, I’ll do it in a heartbeat. I’m all about letting tools make it easier. The GEFU "Tari" does just that, for mushrooms, strawberries, eggs, mozzarella, kiwi,and almost anything else semi-soft that you want to slice. It has 10 Japanese serrated stainless steel blades that are slightly offset so that the pressure of the cutter on the ingredient is distributed, which makes cutting easier and the results cleaner and more precise. Besides that, it is incredibly cool-looking and works beautifully...truly a Cool Tool.

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  4. Gefu "Tartufolo" Truffle Shaver

    Gefu "Tartufolo" Truffle Shaver

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    $52.99

    When Chef Ken Frank found out we were offering products from Gefu, he asked if we could get the Tartufolo Shaver because, as he points out in this video, this slicer from Gefu is his “hands-down favorite” tool for shaving truffles. And when a Michelin-starred chef makes that sort of statement, we knew we had to check it out. Not only is this great for slicing truffles, but you can use it on mushrooms, brussel sprouts, radishes and Parmesan and other hard cheeses...anything in fact that requires precision and very thin slicing.  We have to agree with the Chef that the Tartufolo a Very Cool Tool.

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  6. Cool Tips

  7. Cool Tip: What to Drink while watching the Olympics

    With the Olympics in Rio just around the corner, a lot of our drinking attention will be focused on Caipirinha (pronounced kie-purr-REEN-yah), the national drink of Brazil.

  8. Cool Tip: Placement Matters

    Know how to read a recipe--this Cool Tip provides some good advice on interpreting reciipes.

  9. Cool Tip: Romance & Food

    There is a definite connection between romance & food, here's some information to help understand it...

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