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23 item(s) were found using the following search criteria

  • Manufacturer: OXO

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  1. Cool Tools

  2. OXO 3-Piece Ice Bucket Set

    OXO 3-Piece Ice Bucket Set

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    $29.99

    The concept of an “Ice Bucket” covers a lot of possibilities: … from a simple - or not so simple - bowl, to a double insulated, triple covered thing of beauty …. But the real test is very simple: does this thing we’re calling an ‘Ice Bucket” keep the ice cold/mostly frozen, for a significant period of time, under the most trying circumstances? The Good Grips 3-Piece Ice Bucket Set from OXO provides affirmative answers to all all these questions, and more ….

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  3. OXO Adjustable 1-Cup Measuring Cup

    OXO Adjustable 1-Cup Measuring Cup

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    $9.99

    OK, let’s face it: unless you’re a new cook or have a new kitchen, you all have measuring cups of some sort, whether of the dry ingredients variety: individual graduated cups that let you measure to the top and then scrape of the excess with a knife, or the wet variety: one cup that’s marked with measurements, and you fill to that line.

    So we’re going to go out on a limb here and say that you probably don’t need another measuring cup. But if you’re like us, you’ll want this one. So, you may ask, what’s so special up this measuring cup? Fair question, here’s the answer ...

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  4. Oxo Chef's Precision Digital Leave-in Thermometer

    Oxo Chef's Precision Digital Leave-in Thermometer

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    $39.99

    Have you ever noticed that there are certain tools that can give you precision and improved results, without making you seem obsessive-compulsive.  A leave-in thermometer is one of our favorite Cool Tools.

    Sometimes, even when you’ve weighed your ingredients and timed your results, “your results at home may vary”!  Every oven is different, and every roast has its own best cooking time.  When you’re cooking a piece of meat, poultry or even fish, internal temperature is the surest way to make sure that the roast is done to your liking.  Instant read thermometers can be good for this (there are some of these that we really like, but that’s for another newsletter), but if you really want to know the exact minute when your roast reaches the internal temperature you’ve targeted, there is nothing better than a probe leave-in thermometer with an alert.  It takes the guesswork out of picking the moment of perfect doneness and will more than pay for itself by protecting your meals from being over-cooked.

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  6. Cool Tips

  7. Cool Tip: What to Drink while watching the Olympics

    With the Olympics in Rio just around the corner, a lot of our drinking attention will be focused on Caipirinha (pronounced kie-purr-REEN-yah), the national drink of Brazil.

  8. Cool Tip: Placement Matters

    Know how to read a recipe--this Cool Tip provides some good advice on interpreting reciipes.

  9. Cool Tip: Romance & Food

    There is a definite connection between romance & food, here's some information to help understand it...

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