AdHoc "Pisa" Cheese Grater

$27.49
Why It's Cool: Very smooth and natural operation

There are so many times that we all want freshly grated cheese on some dish: for us, last night it was grilled eggplant slices. Tonight it’s haricots vert. Every other night it’s Zucchetti alla Colbrook - the summertime substitute for real pasta. And when we can go back to real pasta, oh yeah!  .... yum!

But how do you apply really fine, really focused freshly grated cheese, not too much, but on the plate, on the food? Flat graters work, but not always so neatly. So what do you do?

The Pisa grater from AdHoc delivers the solution to all these dilemmas. Some of the best Italian cuisine we’ve eaten has been in Germany, and our friends at AdHoc clearly know how to deliver freshly grated cheese onto the plate! Yes it leans ...like the famous Tower … but it does it so well, and so much better!

When you put a chunk of Parmigiano Reggiano - or any other semi-firm or dry cheese that you want grated onto your dish - into the slot, just remove the bottom base cover and squeeze the cheese against the drum as you turn the handle, and the stainless steel ultra-sharp etched blade delivers the grated cheese finely and precisely ...just like - and precisely where - you want it! And it works equally well for right or left handed ‘turners’. This is the perfect cheese grater!

In summary … Great design, super functionality, and the right tool in the kitchen, or on the table … a Very Cool Tool!

Facts:

  • Stainless steel.
  • Plastic.
  • Dishwasher safe.
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