Why It's Cool: Make your morning eggs prettier with a clean cut edge
Whether you're making an impressive (and easy) first course like Oeufs au Caviar (see Recipes) or just want to enjoy a soft boiled egg in the morning, the question is: how the...
Why It's Cool: Center vortex makes this very effective at whisking ingredients
I never thought much about differences in whisks...at least not until we started this business. We had a handful, and we’d reach for one that was about the right...
Why It's Cool: Glide technology makes grating smoother and easier
So, you ask, how can a Box Grater be a ‘Cool Tool’? Is anything more mundane? or basic? And the answer is ‘it’s a Cool Tool when it’s based on new, patent pending...
Why It's Cool: Makes large enough pieces of garlic to crisp up in pan and add a great hit of flavor
Kennedy swears that the Garlic Rocker is the product that set the initial bar on what would be a certifiable Cool Tool: one of the tools that got us started in this business. We...
Why It's Cool: Slices cheese really well, then lets go--and doesn't take up too much room in your drawer!
Yes I’m a knife guy, and I love The Cheese Knife! The concept of a Cheese Plane was foreign to me for a long time, and we never could come to a decision on which, if any, to...
Why It's Cool: Great spoon for all your non-stick cookware, with a beveled edge, ergonomic handle and good capacity
Colbrook Kitchen’s corporate name is Kochlöeffel LLC. In German, that means “cooking spoon”, but in Yiddish, it means so much more. A “kochlöeffel” is someone who...
Why It's Cool: Great for beating one or two eggs or mixing cornstarch and water--it truly is a quick mix!
So how can an inexpensive piece of plastic be a Cool Tool? I have to tell you...I love this thing. It’s called a QuickMix, and that’s exactly what is does. I use it at...
Why It's Cool: Space-saving, flexible and eye-catching measuring cups that are easy to use.
Measuring ingredients is just a necessary fact of life in the kitchen and there are a lot of different measuring vessels that you can use. What you want in a good measuring vessel...
Why It's Cool: Preserves the bubbles, looks great, takes up very little space in the drawer or fridge
There are at least 2 major issues with Champagne stoppers: they take up too much space in use on your refrigerator shelf, or out of use in your drawer, and they’re awkward to...
Why It's Cool: Cooks pasta faster and easier with great results, using less energy and water, and with a bonus of starchier water to add to pasta sauce.
Over the years we’ve become fans of microwave cookery … it’s fast, it’s convenient, it takes less energy, and it uses less-expensive energy. And, with experience, it can...