Why It's Cool: Both soft and firm bristles to clean all kinds of fruits, vegetables and mushrooms
Before you can cut, slice, chop or dice your beautiful produce, you need to wash it. I know we sound like your mother, but regardless of where you got the produce - your garden,...
Why It's Cool: Keeps your salt in easy reach, but protected from splatters
Party like a rock star... dispense salt like Alton Brown!
You know how we feel about salt, so we’re always looking for the best way to dispense it. We have a couple of...
Why It's Cool: Identifies guests' glasses, can be used on stemmed and stemless glasses
As one of our customers said so eloquently in her review:
How many times are you at a party where you lose half a glass of wine because you put it down and then you have no...
Why It's Cool: Great trivet that folds up to take up very little space
Trivets are essential tools for handling or serving any hot dish, to protect your countertops or your dining table. If you have ever forgotten to use one, then you’ve...
Why It's Cool: Chiffonade herbs (cut into thin strips) with ease
The question ringing in my head - and therefore presumably in yours - is “if you (Kennedy) are a self-proclaimed ‘knife guy’, then why are you recommending...
Why It's Cool: Smoother zesting, catches and measures zest, then scrapes it off back
When something is called “The Better Zester”, your first reaction is that this must be giant sized braggadocio--at least that was my reaction … until I tried...
Everybody has tongs ...probably several. And there is a choice between the non-locking versions you see in professional kitchens and the locking versions preferred by...
Why It's Cool: Make your morning eggs prettier with a clean cut edge
Whether you're making an impressive (and easy) first course like Oeufs au Caviar (see Recipes) or just want to enjoy a soft boiled egg in the morning, the question is: how...
Why It's Cool: Center vortex makes this very effective at whisking ingredients
I never thought much about differences in whisks...at least not until we started this business. We had a handful, and we’d reach for one that was about the right...
Why It's Cool: Flat bottom and sturdy spoon cup make this a great stirring tool, especially for non-stick cookware
There are a number of recipes, my gougères recipe among them, that ask you to stir pretty continuously (for a short time) so the ingredients don’t stick to the bottom of the...
Progressive Fruit and Vegetable BrushWhy It's Cool: Both soft and firm bristles to clean all kinds of fruits, vegetables and mushroomsBefore you can cut, slice, chop or dice your beautiful produce, you need to wash it. I know we sound like your mother, but regardless of where you got the produce - your garden,...
RSVP Salt Cellar with Spoon (like Alton Brown's)Why It's Cool: Keeps your salt in easy reach, but protected from splattersParty like a rock star... dispense salt like Alton Brown! You know how we feel about salt, so we’re always looking for the best way to dispense it. We have a couple of...
Mastrad Glass MarkersWhy It's Cool: Identifies guests' glasses, can be used on stemmed and stemless glassesAs one of our customers said so eloquently in her review: How many times are you at a party where you lose half a glass of wine because you put it down and then you have no...
blomus "Knik" TrivetWhy It's Cool: Great trivet that folds up to take up very little spaceTrivets are essential tools for handling or serving any hot dish, to protect your countertops or your dining table. If you have ever forgotten to use one, then you’ve...
RSVP Herb ScissorsWhy It's Cool: Chiffonade herbs (cut into thin strips) with easeThe question ringing in my head - and therefore presumably in yours - is “if you (Kennedy) are a self-proclaimed ‘knife guy’, then why are you recommending...
KitchenIQ The Better ZesterWhy It's Cool: Smoother zesting, catches and measures zest, then scrapes it off backWhen something is called “The Better Zester”, your first reaction is that this must be giant sized braggadocio--at least that was my reaction … until I tried...
Rösle One-handed Locking TongsWhy It's Cool: Easy one-handed locking operationEverybody has tongs ...probably several. And there is a choice between the non-locking versions you see in professional kitchens and the locking versions preferred by...
Rösle Egg TopperWhy It's Cool: Make your morning eggs prettier with a clean cut edgeWhether you're making an impressive (and easy) first course like Oeufs au Caviar (see Recipes) or just want to enjoy a soft boiled egg in the morning, the question is: how...
Norpro Aerator WhiskWhy It's Cool: Center vortex makes this very effective at whisking ingredientsI never thought much about differences in whisks...at least not until we started this business. We had a handful, and we’d reach for one that was about the right...
Cuisipro Silicone SpoonWhy It's Cool: Flat bottom and sturdy spoon cup make this a great stirring tool, especially for non-stick cookwareThere are a number of recipes, my gougères recipe among them, that ask you to stir pretty continuously (for a short time) so the ingredients don’t stick to the bottom of the...