The Basics
These are your go-to Cool Tools that you use almost every time you cook. They may not be fancy, but they are well-designed, well-made, and do what they are supposed to do...only better!
- Progressive Cut Resistant Glove - P22Why It's Cool: Protects your hands when using a mandoline or slicerIn a couple of the other write-ups, we talk about the fact that mandolines are sharp: really sharp. That’s a good thing and a bad thing (well, not really bad, just, you...Colbrook Kitchen QuickMix Mixing Jar (Egg, corn starch, ... everything mixer!) - C22Why It's Cool: Great for beating one or two eggs or mixing cornstarch and water--it truly is a quick mix!So how can an inexpensive piece of plastic be a Cool Tool? I have to tell you...I love this thing. It’s called a QuickMix, and that’s exactly what is does. I use it at...Tovolo Flex-Core Spatulas - T35Why It's Cool: Flexible, yet strong, mixing and scraping ability with a comfortable stainless steel handle for easy clean-upEvery kitchen needs multiple spatulas … it’s an unavoidable fact of cooking! Wherever anything is, you need a spatula - of one size or another - to scrape or fold one...Progressive 12" One-handed Tongs - P17Why It's Cool: Intuitive one-handed tongs with a locking position for compact storageTongs are like an extension of your hand...they reach further, and can pick up hot things that you wouldn't want to touch. We find that they are most useful when, like your hand,...Tovolo Flexible Cutting Mats (Set of 4) - T33Why It's Cool: Sturdy enough to stand up to a dishwasher without curling, yet flexible enough to deliver your chopped food to a bowl or panWe all have cutting boards of various sizes and materials … and sometimes we have and stick with one favorite … that large professional wood board is a favorite: looks like a...Nuance Silicone Brush - N32Why It's Cool: Silicone bristles can handle any heat up to 572°F, handle is ergonomatically shaped, and it's beautiful!Remember back awhile ago we promised that we would have a silicone basting brush on the site? Well we’ve been looking around and testing various brushes for both great...RSVP Herb Scissors - R32Why It's Cool: Chiffonade herbs (cut into thin strips) with easeThe question ringing in my head - and therefore presumably in yours - is “if you (Kennedy) are a self-proclaimed ‘knife guy’, then why are you recommending what some...Tovolo Flexible Cutting Mats (Set of 3)-Assorted sizes - T32Why It's Cool: Sturdy enough to stand up to a dishwasher without curling, yet flexible enough to deliver your chopped food to a bowl or panWe all have cutting boards of various sizes and materials … and sometimes we have and stick with one favorite … that large professional wood board is a favorite: looks like a...Cuisipro Silicone Spoon - C56Why It's Cool: Great spoon for all your non-stick cookware, with a beveled edge, ergonomic handle and good capacityColbrook Kitchen’s corporate name is Kochlöeffel LLC. In German, that means “cooking spoon”, but in Yiddish, it means so much more. A “kochlöeffel” is someone who...OXO Silicone Garlic Peeler - O31Why It's Cool: Makes easy work of the tough job of peeling garlic; shape keeps garlic cloves inside and plastic box keeps peeler clean between usesGarlic...is there any other single flavor that adds more to so many dishes? We love garlic, whether it’s crispy bits in a stir fry or paper thin slices that almost disappear...