Have you ever faced this situation?
You’re trying to serve your fish course: whether it’s a pre-portioned “steak” of halibut or salmon, or a whole fillet that you’re trying to serve on a platter so each diner can choose their own portion. But your regular spatulas are all too small for the task, that special wide fish turner can’t lift the whole fish and it inevitably slides back into the poaching liquid or onto the floor, or your regular tongs will mangle your perfectly cooked fish before you can get it onto the platter. And if you don’t serve it promptly, then either it will overcook or get cold. And what if you have to turn your piece of fish over halfway through cooking it? It’s usually a juggling act with two separate implements, and the outcome is dicey at best.
If that’s a familiar set of problems, then you need these Silicone Fish Tongs from the clever folks at Cuisipro.
