OXO Garlic (and stuff) Slicer - O32

Two of the greatest flavor additions to almost any savory dish are garlic and ginger - fresh of course! We love these ingredients, and have found some wonderful Cool Tools over the years that make them so much easier to use: the Garlic Rocker for extruding pieces of garlic (or ginger (thanks, Susie, for that suggestion, you get an extra 100 Cooks’ Club Points) that turn into flavorful crunchy bits in the skillet, the Garlic Cube that creates either tiny dice of garlic or uniform slices, perfect for longer cooking (and this works wonderfully to make tiny dice of ginger and hot chilies as well), and the Ginger Tool, the ultimate ginger processor that makes perfectly grated ginger, as well as ginger slices, with containers incorporated in the tool to capture all the ginger goodness. But we hadn’t yet found anything that met our standards to make paper thin slices of garlic, that literally melt into your dish, without risking cutting our fingers...until now!