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This recipe was featured in the Cool Tip: Failure is the Father of Invention (or How I Learned to Make Foolproof Mayonnaise)... and is astoundingly easy to make!
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FantasticProduct Rating100%I have been making mayo for years - always in a food processor which always left a little puddle of oil in the bottom that had to be stirred in. Not a big problem but this was sooooo much easier - just put everything in the beaker and let it rip.....no drizzling in the oil in a steady stream.
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