I’ve found that I love sprinkling: whether it’s paprika on deviled eggs, or cinnamon or cocoa on coffee, or flour on dough, or rub on meat, or powdered sugar on… almost anything. Now you can keep various shakers filled with each of these things, to be ready to sprinkle away. But I like to be a little more spontaneous: I may want to sprinkle powdered sugar in the morning, then some rub on steak or chicken in the evening, or some flour at various points during the day, all without having to have a bunch of pre-filled shakers cluttering my cabinets or drawers.
That’s why we love the OXO Dusting Wand--it’s the Cool Tool for instant sprinkling gratification! And when baking, it’s so much more efficient than putting your hand into the canister to pick up and distribute usually too much flour onto your pastry mat.
