A roasting rack is an essential component to good cooking of so many delicious dishes … usually these racks ‘come with’ your roasting pan, but often those that ‘come with’ are either too thin grade - slightly flimsy wire racks that won’t hold the weight of your proteins - or too thick - and overwhelm your food. Neither grade will easily release the cooked surface of your protein, without extra oil that ruins the evenness of your cooked food, as well as the beauty of your intended presentation. And both grades can be highly variable: to assure the even cooking you want, and - most problematically - both are a real pain to clean: I’ve never been able to thoroughly clean in/around the corners around those small wires, where last week’s fat gets further - and further - baked on, with each succeeding use, into a hard black mass. After awhile, they become just old, overused, disgusting pieces that need to be tossed.
So look in your drawer and make a decision: we think we’ve found a solution to these issues, from OXO.
