$12.50
Why It's Cool:
Ultra fine mesh picks up scum and fat from the tops of stews and soups; angle is very effective
The purpose of a skimmer is to get the scum (yes, terrible word) off the top of a soup, stew, sauce, jam or other liquid that you cook on the top of the stove. It can also be used to retrieve the good stuff from a pot of liquid.
Most skimmers do a barely adequate job of capturing the scum, because their holes are too large, and a lot of the scum just falls back into the liquid, meaning that you have to skim the scum more times than you would like. There is a better way...
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