$15.00
Why It's Cool:
Widest, thinnest edge; perfect for turning an omelet or crepe
The saying goes: You can never be too thin or too rich. In the case of turners, our view is that you can never be too thin or too wide. We’ve spent literally years looking for a way to flip an omelet, or a crèpe or a fried egg (I’ve tried to toss them in the air, but I always chicken out at the last moment and end up with a mess!) So imagine our delight when we found a solution...and frankly, we have yet to find its equal.
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Recipes made with this cool tool
