We love smoked food, starting with pork barbeque (there is no other kind, you know!) and evolving to include chipotles of a variety of chilis, and smoked tomatoes for homemade ketchup and tomato sauce. And all manner of fish, poultry and meats! But these have been major day-long projects in the Big Smoker - done very low and slow for hours. So it doesn’t get done as often as it might, because it’s a bit of a hassle.
No longer! We’ve found an indoor stovetop solution that enables you to have smoked whatever, whenever, in a remarkably short time! And you can use it on your outdoor grill too!
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GREAT PRODUCTProduct Rating100%We have had this for a week and I have used it 3 times. It is so quick. When I get home from work it takes 15 minutes to smoke fish, chicken, or vegtables. Everything came out great. Everything was so moist and full of flavor. Also easy to clean. Cover the drip pan with foil and spray the rack.
This was so worth it.Review by jim
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