Gefu Spiralfix

Let’s face it, vegetables can be a little boring. It’s not their fault--they spent most of their early life playing in the dirt. So how do you make them the life of the party without spending hours doing it? Well herbs, spices and flavorings certainly help (and, of course, there’s always cheese), but the simplest way is to change the shape and texture, which ultimately changes the taste. Whether you’re making noodles out of zucchini (one of our favorites) or strings of carrots, beets or potatoes, a changed shape adds appeal to both the eye and the mouth.

But almost no one but a sous chef or line cook has the patience to do this by hand. So if you don’t have a sous chef or line cook handy, you can get the next best thing: a Cool Tool that makes this all easy…. And do we have a Cool Tool for you…