Prodyne Appetizer / Sushi On Ice

When we introduced the Iced Eggs Tray, a friend commented “that’s nice, but what about serving sushi? I need the same functionality, with a flat surface.” And we said “...of course!” And so … we now offer the Appetizers / Sushi on Ice from Prodyne in 2 sizes. Thanks Momi!

Sushi in a restaurant usually comes in small portions, in part so that the chilled fish can remain so, for reasons of both flavor and sanitation. But this is difficult to achieve if you’re serving more than 1-2 portions at a time, especially on a warm day or evening. And if you’re hosting then you should have prepared (or ordered in) all the sushi before your guests arrive so you’re not trying to be a full-time sushi chef - sharp knives and adult beverages often don’t mix well! - when you should be mingling and serving!