Regardless of your preferred smoking flavors - driven in no small part by your geographic origin and your food preferences, the common denominator is that your chips need to be soaked before use … after all, we’re not putting firewood into the mix: it’s smoke that we want to include in our grilling exercise.
Soaking is easy … throw some chips in a bucket and wait awhile. Yes, but … the simplest approach creates a number of issues: wasting and contaminating too much water, a messy sloppy bucket, floating chips that don't get uniformly soaked, etc. … a mixed bag of inefficient, and somewhat messy, unintended, and unnecessary, consequences.
But no more!
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Master Griller's BundleFrom $89.10 Regular Price $99.00
To $297.00 Regular Price $335.00
