Fox Run French Fry Pan

We all love French Fries … even in the bad ole days of “Freedom Fries”, nobody in the world didn’t want some Frites with some meal … right? Fish & Chips, Steak Frites, Friet Speciaal, Moules Frites - does this sound like a World Cup bracket? You bet! Whatever you call them, everybody, everywhere, wants some.

But almost everyone also wants less fat in their fries … McDonald’s and Burger King have been engaged in a “mine are lower fat than yours” war for almost a year and even processed food makers are offering low fat/no-trans-fat “French Fries” for home consumption. The best food is unprocessed food - in our opinion! SO, what to do, when you crave what Potato Business calls that  “restaurant fry experience without the guilt” …? Deep fat fryers at home present the same issues as restaurant fries: they cook evenly all around, but you’re still left with a slightly greasy dish that has too much fat. What to do?

Do Oven Fries! But do them in a new way to do them better...