Fox Run Meat Shredders

So we’ve all had wonderful barbeque (and if you haven’t, then you must: take a trip to Memphis, or Austin, or various parts of NC, or SC … do the research and make the trip: this is “Bucket List” material, for sure!)

My first BBQ cathedral-stop was during a US Army weekend-off at Arthur Bryant’s in Kansas City … where Mr. Bryant himself - RIP - chopped the burnt-ends and served them - hands-free and correctly sauced - on white bread … oh yes, I remember it well!-] An epiphany!

So what do you do when you want to reproduce your own wonderful “BBQ” experience? How do you cut the meat to the correct/desired consistency? How do you convert that beautifully cooked pork shoulder or other delicious meat into the main ingredient of your “BBQ” experience? Well, ... after you cook it, you gotta shred it ….