Lékué Silicone and Ceramic Spring Form 9" Pan
What I love about a springform pan is that it hugs your batter until it becomes a cake, and then, without regret, it lets it go. OK, maybe that’s too much personification for a baking tool, but it really is the easiest thing to bake a cake in, whether it’s a cheesecake, a tort, or my new favorite, an almond cake (here's the recipe--you’ll love it!).
What’s so very special about the Lékué 9”/23cm Springform Pan is… well, just about everything ….