$30.00
Why It's Cool:
Even cooking, easy clean-up, easy release, ready to serve, more compact storage.
What I love about a springform pan is that it hugs your batter until it becomes a cake, and then, without regret, it lets it go. OK, maybe that’s too much personification for a baking tool, but it really is the easiest thing to bake a cake in, whether it’s a cheesecake, a tort, or my new favorite, an almond cake (here's the recipe--you’ll love it!).
What’s so very special about the Lékué 9”/23cm Springform Pan is… well, just about everything ….
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