Seafood Shears always have a necessary function: to cut through the shells of various seafood (shrimp, crab, lobster, and even the fins of fish). These tasks require particularly sharp sturdy scissors, especially when you’re cutting the back of a lobster tail (I’ve tried that with a knife, but the slippage factor is just too scary) or the joint of a lobster or crab claw.
We’ve tested several seafood shears, and finally found one we can embrace...at an unbelievably reasonable price! Check this out….
The Trudeau Maison Seafood Shears have it all: a stainless steel body with well-angled blades that separate for easy cleaning, curved blades that let you cut the shell without damaging the meat, silicone handles so that they are comfortable to operate and don’t slip, even with messy hands, and shell-cracker teeth in the space between the blades and the handles.
In other words, this is a well-designed highly functional Cool Tool that deserves a place in every seafood lover’s kitchen.
- 8”/20cm X 4”/10cm
- 18/8 Stainless steel / silicone
- Manufacturer’s LIfetime Warranty