Ingredients:
1 Pound Kale, or other hearty greens
1 Tablespoon Olive Oil
4 Cloves Garlic, minced
4 Tablespoons Pine Nuts
1/2 Jalapeno, diced
1 Teaspoon Minced Ginger
2 Lemon, zested
3 Tablespoons Freshly Squeezed Lemon Juice
1 Tablespoon Honey
1 1/2 Teaspoons Kosher Salt
1/4 Teaspoon Freshly Ground Black Pepper
1 Teaspoon Red Pepper Flakes
1 Tablespoon Sesame Seeds
Directions:
- Remove any large stems from the greens and wash them thoroughly; do so in a sink with at least 5 inches of water. Moving the leaves around in the water and allowing them to sit for a few minutes to allow the sand or dirt to fall to the bottom of the sink.
- Once clean, cut the greens with the RSVP Cut 'N Chunks. You should have 1 to 1 1/4 pounds finished greens once they are stemmed. (Weigh the greens after stemming, but before washing.)
- Heat a large wok or sauté pan over medium heat.
- Once hot, add the olive oil.
- Add the garlic, pine nuts, jalapeno, ginger, lemon zest, lemon juice, honey, salt, and pepper and stir to combine.
- Add the greens and saute for 4 to 5 minutes, tossing continually.
- Add the red pepper flakes and the sesame seeds.
- Toss to combine. Adjust seasoning, if needed.
- Serve immediately.
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Nutrition:
Per Serving: 166 Calories; 9g Fat (43.1% calories from fat); 6g Protein; 20g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 756mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates.
