Homemade Tortilla Chips... in the MIcrowave!

Ingredients:

6 Good Quality Corn Tortillas
Juice of one Lime
Olive Oil

Sea Salt

Directions:

  • Cut the tortillas into wedges (we use the Scoot Pizza Cutter to cut several at a time, cutting them into 8 wedges)
  • Lay the wedges out in a single layer on a Silicone Chips Maker
  • Spray fresh lime juice on the chips (you can use a little atomizer that you can buy at the drug store for a few dollars)
  • Spray olive oil on the chips with an oil/vinegar mister
  • Sprinkle sea salt on the chips
  • Microwave for about 3 minutes (each microwave is different, on ours it's 3 minutes at 80% power--you may want to play with time and power settings to get the right combination for your particular microwave)
  • The chips should be crisp and delicious!

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Nutrition:

Per Serving: 94 Calories; 2g Fat (19.0% calories from fat); 2g Protein; 18g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 295mg Sodium. Exchanges: 1 Grain(Starch); 0 Fruit; 1/2 Fat.