Ingredients:
1 Cup Shredded Parmesan Cheese, or other dry cheese
Fresh Herbs, like rosemary (optional)
Directions:
- Preheat oven to 375°F
- Spread cheese in a thin layer on a non-stick cooking sheet.
- If including herbs, then sprinkle lightly over the cheese.
- Cook for 8-10 minutes, until it reaches a light golden color.
- Let it cool for a few minutes. Then break it into crackers and serve.
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Nutrition:
Per Serving: 83 Calories; 5g Fat (59.8% calories from fat); 8g Protein; 1g Carbohydrate; 0g Dietary Fiber; 14mg Cholesterol; 339mg Sodium. Exchanges: 1 Lean Meat; 1/2 Fat.
Cool Tools used to make this Dish
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$14.99