Ingredients:
12 Ounces Water-packed Tuna, drained
1/2 Cup Diced Cucumber
1/4 Cup Diced Chiles
1/4 Cup Diced Dill Pickles
1/4 Cup Diced Celery
2 Cloves Garlic, minced
3 Teaspoons Dijon Mustard
2 Teaspoons Balsamic Vinegar
2 Slices Srouted-grain Bread, toasted
Directions:
- Combine all ingredients (except bread)
- Spread the tuna mixture onto the toast
- Serve each serving with 1C of fruit
