Ingredients:
2-3 Tablespoons of grated Swiss or Gruyere cheese (we use Trader Joe's Shredded Swiss and Gruyere cheese to make this extra easy)
1 Egg
Freshly ground salt, pepper and seasonings, to taste
Truffle carpaccio slices (optional)
Directions:
- Crack an egg into the QuickMix, add freshly ground salt, pepper and other seasonings of choice (your only limit is your imagination!) cover and shake well to "whisk" the egg
- Put a small non-stick skillet on low heat
- Scatter half the cheese in the skillet
- When the cheese has melted, add the egg and tilt the pan to cover the bottom of the pan with egg
- Once the egg begins to set, add the remaining cheese in a stripe down the center of the egg
- When the egg is almost, but not completely set, gently lift one side with a silicone spatula and roll it over the rest of the egg to start roling the omelette. Continue gently rolling the omelette until it forms an oblong, thentip it onto a plate and enjoy!
