Ingredients:
5 Ounces High Quality Dark Chocolate (at Least 72 Percent Cacao), finely chopped
5 Ounces Butter (1 stick plus 2 tablespoons) plus extra for greasing
1/2 Tablespoon Chipotle Chile Powder, or 1T aleppo chilis
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Powdered Ginger
1 Teaspoon Kosher Salt
1/2 Teaspoon Orange Flower Water
1 Cup Flour
1/2 Cup Chopped Walnuts
1/8 Cup Diced Preserved Orange Peel (optional)
1 Orange, zested
1 1/2 Cups Sugar
3 Eggs, at room temperature
Directions:
- Adjust oven rack to middle position and preheat oven to 350°F.
- Melt the chocolate and butter with the chile, cinnamon, ginger and salt in the microwave in a microwave-safe mixing bowl for 1 minute, stir and heat for additional 15 seconds as needed. Set aside to cool. Add orange flower water.
- Mix flour, nuts, preserved orange and orange zest.
- Butter and flour an 8" pan or use a silicone baking pan.
- Add sugar to the mixing bowl and mix well. When combined, add the eggs. Mix till smooth, then fold in the flour/nut mixture.
- Transfer to the baking pan. Bake until the brownies feel firm and a paring knife poked into the center comes out clean (you still want a few crumbs to stick), about 50 minutes.
- Set the pan on a wire rack and cool completely. Remove from pan and sprinkle with a mixture of chipotle powder and powdered sugar. Slice into 9 large, 16 medium, or 25 small squares, and serve.
Notes:
To greatly improve the texture and flavor, wrap the brownie slab in plastic and let it sit for several hours or up to overnight at room temperature.
Cool Tools used to make this Dish
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$25.00 -
$12.00 -
$7.00
