Matzoh Balls

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Ingredients:

8 Eggs
1 Cup Seltzer Water
1/2 Cup Chicken Broth
1/2 Cup Olive Oil
Grated Ginger Root
Lemon Zest
Chives, chopped with chive flowers if available
salt and pepper, to taste
2 Cups Matzoh Meal (maybe a little more)

Directions:

Have eggs at room temperature.
Beat eggs and add seltzer, broth, olive oil, ginger, lemon zest, chives, salt & pepper. Mix well.
Sprinkle matzoh meal gradually and stir in thoroughly with each addition to ensure that there are NO lumps.
Cover (with a Charles Viancin lid) and refrigerate 1 hour.
Bring salted water to boil. Turn down to a simmer.
Form matzoh meal mixture into walnut size balls using a stainless steel scoop and drop into boiling water.
Cook covered over medium high heat for 30 minutes.

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Nutrition:

Per Serving: 217 Calories; 13g Fat (53.6% calories from fat); 6g Protein; 18g Carbohydrate; 1g Dietary Fiber; 141mg Cholesterol; 79mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 2 Fat.

Matzoh Balls

Ingredients:

Directions:

Nutrition:

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