Oh how we love a beautiful cheese course at the end of a meal! We picked up this habit traveling in Europe and often substitute it for dessert. This ritual, whether as a prelude to dessert or in its place, has become much more familiar and appreciated here in the US.
With Downton Abbey just over for the season and Mr. Selfridge just getting underway for its second season, I’ve been doing a little reading, some testing, and a lot of thinking about tea. I’ve come up with three conclusions:
I don’t know about you, but every doctor and nutritionist we’ve talked to lately has preached, “Eat more oats!” Sometimes, we just feel like saying: Neigh! But we've found a better alternative...
Choosing, preparing, and cooking asparagus...
Make a delicious soup from 3 ingredients from Trader Joe's and almost no time investment!
What's in your basket? Guide to a great picnic infrastructure.
Compound butters add a whole lot of flavor...
Here's why you shouldn't put tomatoes in the refrigerator...ever!
Not all microwaves are the same. Here are some tips to make yours work better for you.
What do you do if you want to make poached eggs for a crowd? Here's an easy answer...
