Dessert

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  1. Amazing Almond Cake

    Amazing Almond Cake

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    $0.00

    Why It's Cool:

    This is the best, most delicious, most almondy cake we've ever made...and you do almost all the prep in the food processor!

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  2. Chocolate Zucchini Bundt Cake

    Chocolate Zucchini Bundt Cake

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    $0.00

    Why It's Cool:

    Here's what you make when life (or the garden or a friend) gives you too many zucchinis...and it's delicious!

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  3. Chocolate-Chili Mole Meringues

    Chocolate-Chili Mole Meringues

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    $0.00

    Why It's Cool:

    This is an amazing and addictive cookie, without a trace of glutens.

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  4. Photo Courtesy of http://lizthechefblog.com

    Citrus Glaze and Candied Zest

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    $0.00

    Why It's Cool:

    This is the topping you need for the Citrus-Glazed Yogurt Cake.  It would be good on other desserts as well.

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  5. Photo © Miki Duisterhof

    Citrus-Glazed Yogurt Cake

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    $0.00

    Why It's Cool:

    This is a delicious and light dessert that's very refreshing at the end of a heavy meal...and good any other time.

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  6. Crème Caramel

    Crème Caramel

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    Why It's Cool:

    This is a cool, creamy and delicious way to end a meal.  It's one of our go-to desserts, always easy, delicious and impressive.

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  7. Flan de Rose

    Flan de Rose

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    Why It's Cool:

    This is a cool, creamy and delicious way to end a meal, and the touch of rose flavor adds a whole element.  It's one of our go to desserts, always easy and impressive.

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  8. Guilt-free Panna Cotta with Pink Peppercorns

    Guilt-free Panna Cotta with Pink Peppercorns

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    $0.00

    Why It's Cool:

    Have your dessert...and diet, too!

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  9. Ice Cream, Brandy & Fresh Fruit

    Ice Cream, Brandy & Fresh Fruit

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    $0.00

    Why It's Cool:

    While there is still wonderful fresh fruit at the farmers' markets, don't miss making this easy dessert. The whole is sooo much better than the sum of its parts!

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  10. Profiteroles with Honey Lavender Ice Cream

    Profiteroles with Honey Lavender Ice Cream

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    $0.00

    Why It's Cool:

    Profiteroles are my weakness--they're the perfect combination of crisp pastry with cool smooth ice cream...and then a splash of dark chocolate to finish it off.

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  11. Ricotta Tart With Lemon Almond Crust

    Ricotta Tart With Lemon Almond Crust

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    $0.00

    Why It's Cool:

    This is a light lovely tart that can be a base for all sorts of fresh fruit.

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  12. Courtesy of Epicurious

    Tarte Tatin

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    $0.00

    Why It's Cool:

    This is the quintessential French country dessert.

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  13. Warm Soft Chocolate Cakes

    Warm Soft Chocolate Cakes

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    $0.00

    Why It's Cool:

    This is a  wonderful dessert--it's soft and running in the center, but cakelike on the outside.

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  14. Zucchini Spice Bundt Cake With Lemon Glaze

    Zucchini Spice Bundt Cake With Lemon Glaze

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    $0.00

    Out of stock

    Why It's Cool:

    This is based on a wonderful recipe from David Lebovitz, baker extraordinaire.

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