Main Course

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  1. Adventure in the Refrigerator Frittata

    Adventure in the Refrigerator Frittata

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    Why It's Cool:

    Frittata "2-2-2" (vegetables-meat-cheese)

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  2. All Phases: Lunch or Dinner: Spiced Turkey Burgers

    All Phases: Lunch or Dinner: Spiced Turkey Burgers

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    Why It's Cool:

    These turkey burgers are healthy and delicious with great flavors!

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  3. Ants Climbing Trees

    Ants Climbing Trees

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    Why It's Cool:

    We first encountered this dish when a friend made it for us (Thanks, Bob). This is our slightly altered version of Alton Borwn's recipe. It's pretty amazing--and a quick and healthy lunch or dinner.

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  4. Baked Greek Shrimp with Tomatoes and Feta

    Baked Greek Shrimp with Tomatoes and Feta

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    Why It's Cool:

    This beautiful shrimp dish is elegant enough for company, but easy enough to make for a week night meal!

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  5. BarBQ Baby Back Ribs

    BarBQ Baby Back Ribs

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    Why It's Cool:

    Although I've always loved this rib recipe from my aunt, I added a few touches and techniques to give them a deeper, more complex flavor.

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  6. Beer-Marinated Flank Steak with 2 Sauces

    Beer-Marinated Flank Steak with 2 Sauces

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    Why It's Cool:

    The cross-hatching on the meat really lets the flavor of the marinade sink in, and the sauces can both be made in the food processor ... so, with some planning, this is a  quick and easy and completely delicious main course.

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  7. Butterflied (Spatchcock) Roasted Chicken With Quick Jus Recipe

    Butterflied (Spatchcock) Roasted Chicken With Quick Jus Recipe

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    Why It's Cool:

    Roast Chicken is my comfort food, my last meal and my benchmark for a great French bistro. But I always had a problem getting the thighs and legs fully cooked without the breast meat becmong the Shara Desert of chicken. It was then that I consulted the website of the person I consider the kitchen god:  Kenji López-Alt of Serious Eats. This is our version of his terrific recipe--and it almost magically (and scientifically) solves the problem of roasting chicken to perfection.

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  8. Photo Courtesy of easycookrecipes.com

    Butterflied Leg of Lamb

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    Why It's Cool:

    This is an easy, prepare-ahead dish that everyone will like, even those who don't care for lamb.

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  9. Cacio E Pepe With Morels and Peas

    Cacio E Pepe With Morels and Peas

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    Why It's Cool:

    This is one of those dishes where the whole is so much more than the sum of the parts. It's one of our favorite spring dishes when both fresh peas and fresh morels are available. This works particularly well with the Fasta Pasta, which produces more concentrated pasta water.

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  10. Chicken and Leeks with Balsamic Butter Sauce

    Chicken and Leeks with Balsamic Brown Butter

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    Why It's Cool:

    This is super easy and very tasty.  Remember to take the pan with the browned butter off the heat before adding the balsamic vinegar, otherwise you'll have a spitting pan.

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  11. Chicken Breast Francese

    Chicken Breast Francese

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    Why It's Cool:

    The World Health Organization says eat less meat and more skinless, boneless chicken. Here's a very tasty way to do just that!

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  12. Chili-Rubbed Salmon with Cilantro Avocado Salsa

    Chili-Rubbed Salmon with Cilantro Avocado Salsa

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    Why It's Cool:

    Made without oil, this light dish balances the spice of the rub with creaminess of the avocado and the tang of the lime for a beautiful and flavorful dish. This is a favorite week night dish, because it's quick, easy and delicious, but it's special enough for company. 

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  13. Citrus-Grilled Chicken

    Citrus-Grilled Chicken

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    Why It's Cool:

    This produces a skinless boneless chicken breast that is both flavorful and tender...not an easy feat!

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  14. Duck and Pear

    Crispy Duck Breast with Pear and Green Peppercorn Sauce

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    Why It's Cool:

    Boneless duck breasts can be a little expensive (although not at Sonoma Artisan Foie Gras), but they make a great special meal, and this recipe is both easy and good.

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  15. Dukan Chicken Breast with Mustard Sauce

    Dukan Chicken Breast with Mustard Sauce

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    Why It's Cool:

    The first phase of the Dukan diet is pretty strict--low fat protein and virtually nothing else.  This is  a delicious chicken dish that fits into this regime.

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  16. Flatbread Pizza

    Flatbread Pizza

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    Why It's Cool:

    A quick, easy delicious pizza that you can make for lunch or hors d'oeuvres.

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  17. Garlic Shrimp and Black Beans and Lime (WW 8 Points)

    Garlic Shrimp and Black Beans and Lime (WW 8 Points)

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    Why It's Cool:

    This is a healthy, delicious go-to week-night dish that's easy and quick to prepare, but impressive enough for company.

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  18. Grilled Pork Tenderloin Stuffed with Chipotle

    Grilled Pork Tenderloin Stuffed with Chipotle

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    Why It's Cool:

    Can be made without the bacon...but why would you want to?

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  19. Ham, Leek and Gouda Souffle

    Ham, Leek and Gouda Souffle

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    Why It's Cool:

    Don't fear the soufflé--it's easy to make...and very impressive!  And as the great old Volkswagon ad said:  "...and a soufflé, is just...eggs!"

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  20. Kennedy's Favorite Chicken

    Kennedy's Favorite Chicken

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    Why It's Cool:

    This really is Kennedy’s Favorite Chicken dish. Two points make this dish stand out. First, the Moroccan flavors in this dish are delicious: savory, strong, and yet subtle. Many thanks to Joyce Goldstein, who supplied the inspiration for this dish, which we re-engineered for Colbrook Kitchen long before it was a business. Second, braising in the microwave produces chicken that is thoroughly cooked and flavorful ... and still moist. So the leftovers get even better as the flavors meld deeper: make more because you’ll want it again. It’s best served with Couscous, which loves the flavors in the braising liquid.

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