Main Course

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  1. Adventure in the Refrigerator Frittata

    Adventure in the Refrigerator Frittata

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    Why It's Cool:

    Frittata "2-2-2" (vegetables-meat-cheese)

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  2. All Phases: Lunch or Dinner: Spiced Turkey Burgers

    All Phases: Lunch or Dinner: Spiced Turkey Burgers

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    Why It's Cool:

    These turkey burgers are healthy and delicious with great flavors!

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  3. Ants Climbing Trees

    Ants Climbing Trees

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    Why It's Cool:

    We first encountered this dish when a friend made it for us (Thanks, Bob). This is our slightly altered version of Alton Borwn's recipe. It's pretty amazing--and a quick and healthy lunch or dinner.

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  4. Baked Greek Shrimp with Tomatoes and Feta

    Baked Greek Shrimp with Tomatoes and Feta

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    Why It's Cool:

    This beautiful shrimp dish is elegant enough for company, but easy enough to make for a week night meal!

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  5. BarBQ Baby Back Ribs

    BarBQ Baby Back Ribs

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    Why It's Cool:

    Although I've always loved this rib recipe from my aunt, I added a few touches and techniques to give them a deeper, more complex flavor.

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  6. Beer-Marinated Flank Steak with 2 Sauces

    Beer-Marinated Flank Steak with 2 Sauces

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    Why It's Cool:

    The cross-hatching on the meat really lets the flavor of the marinade sink in, and the sauces can both be made in the food processor ... so, with some planning, this is a  quick and easy and completely delicious main course.

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  7. Photo Courtesy of easycookrecipes.com

    Butterflied Leg of Lamb

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    Why It's Cool:

    This is an easy, prepare-ahead dish that everyone will like, even those who don't care for lamb.

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  8. Chicken and Leeks with Balsamic Butter Sauce

    Chicken and Leeks with Balsamic Brown Butter

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    Why It's Cool:

    This is super easy and very tasty.  Remember to take the pan with the browned butter off the heat before adding the balsamic vinegar, otherwise you'll have a spitting pan.

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  9. Chicken Breast Francese

    Chicken Breast Francese

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    Why It's Cool:

    The World Health Organization says eat less meat and more skinless, boneless chicken. Here's a very tasty way to do just that!

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  10. Chili-Rubbed Salmon with Cilantro Avocado Salsa

    Chili-Rubbed Salmon with Cilantro Avocado Salsa

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    Why It's Cool:

    Made without oil, this light dish balances the spice of the rub with creaminess of the avocado and the tang of the lime for a beautiful and flavorful dish. This is a favorite week night dish, because it's quick, easy and delicious, but it's special enough for company. 

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  11. Citrus-Grilled Chicken

    Citrus-Grilled Chicken

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    Why It's Cool:

    This produces a skinless boneless chicken breast that is both flavorful and tender...not an easy feat!

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  12. Duck and Pear

    Crispy Duck Breast with Pear and Green Peppercorn Sauce

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    Why It's Cool:

    Boneless duck breasts can be a little expensive (although not at Sonoma Artisan Foie Gras), but they make a great special meal, and this recipe is both easy and good.

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  13. Dukan Chicken Breast with Mustard Sauce

    Dukan Chicken Breast with Mustard Sauce

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    Why It's Cool:

    The first phase of the Dukan diet is pretty strict--low fat protein and virtually nothing else.  This is  a delicious chicken dish that fits into this regime.

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  14. Flatbread Pizza

    Flatbread Pizza

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    Why It's Cool:

    A quick, easy delicious pizza that you can make for lunch or hors d'oeuvres.

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  15. Grilled Pork Tenderloin Stuffed with Chipotle

    Grilled Pork Tenderloin Stuffed with Chipotle

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    Why It's Cool:

    Can be made without the bacon...but why would you want to?

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  16. Ham, Leek and Gouda Souffle

    Ham, Leek and Gouda Souffle

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    Why It's Cool:

    Don't fear the soufflé--it's easy to make...and very impressive!  And as the great old Volkswagon ad said:  "...and a soufflé, is just...eggs!"

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  17. Kennedy's Favorite Chicken

    Kennedy's Favorite Chicken

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    Why It's Cool:

    This really is Kennedy’s Favorite Chicken dish. Two points make this dish stand out. First, the Moroccan flavors in this dish are delicious: savory, strong, and yet subtle. Many thanks to Joyce Goldstein, who supplied the inspiration for this dish, which we re-engineered for Colbrook Kitchen long before it was a business. Second, braising in the microwave produces chicken that is thoroughly cooked and flavorful ... and still moist. So the leftovers get even better as the flavors meld deeper: make more because you’ll want it again. It’s best served with Couscous, which loves the flavors in the braising liquid.

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  18. Melted Tomato Sauce With Jalapeños

    Melted Tomato Sauce With Jalapeños

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    Why It's Cool:

    The sweetness of the slightly carmelized tomatoes with the spiciness of the jalapeños, makes this a wonderful sauce for fish, chicken or pork.

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  19. Mexican Chicken & Lime Soup With Tortillas

    Mexican Chicken & Lime Soup With Tortillas

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    Why It's Cool:

    This is one of the easiest, quickest and healthiest weeknight dinners. And it's almost as good without the tortillas if you're trying to cut down on carbs.

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  20. Minestrone with Sausage

    Minestrone with Sausage

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    Why It's Cool:

    This is a meal in a bowl.  With all the ingredients to chop, a few Cool Tools make this a much easier job.

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