For the Cook who wants to Take Cooking to the Next Level
For the cook who's ready for a culinary adventure...
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- Lékué Steam CaseWhy It's Cool: Make fast, delicious, healthy meals in the microwave or oven—designed for effective cooking in less timeIt's that time of year when we all think about eating and cooking healthier, with less fats and more natural flavors. And you want to make sure that you maximize the nutrient...Joseph Joseph TriScaleNorpro Stainless Steel ScoopsWhy It's Cool: A squeeze of the handle releases even the stickiest ingredient or dough; makes great meat balls, tooOne of my favorite hors d’oeuvre to make when I have company is gougères: those airy, cheesy puffs that melt in your mouth. The hardest thing about...AdHoc "Pisa" Cheese GraterGefu Food MillWhy It's Cool: 2 design features that make this more efficient: arm that sweeps the food off the bottom of the mill and blade that moves food into processing areaEven with all the high tech and electronic innovations in the kitchen, the food mill continues to be one of the great kitchen multi-taskers. It’s part sieve and part food...Carré Salt KeepersWhy It's Cool: Beautiful way to hold salt for kitchen or table / Double Salt Dish is great if you have two kinds of salt or salt and pepperAs we’ve said often before, we love salt! We cook with it, and we dress our dishes with it. So we always want some salt - and sometimes two varieties - immediately at...Carré Olive Wood SpoonsWhy It's Cool: Easy to hold, sturdy and beautiful to use / Pointed Spoon gets in the corners of potsThe plethora of non-stick surfaces in all our kitchens require a variety of non-metal utensils. Wood is the traditional go-to material, and there are many choices, from...KitchenIQ Angle Adjust SharpenerRSVP Salt Cellar with Spoon (like Alton Brown's)Brabantia Wok Turner