For the Cook who wants to Take Cooking to the Next Level

For the cook who's ready for a culinary adventure...

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  1. Artistic photo (by Piper) of both
    Carré Salt Keepers
    Rating:
    100% of 100
    Why It's Cool: Beautiful way to hold salt for kitchen or table / Double Salt Dish is great if you have two kinds of salt or salt and pepper
    As we’ve said often before, we love salt! We cook with it, and we dress our dishes with it. So we always want some salt - and sometimes two varieties - immediately at hand in...
    As low as $24.99
  2. KitchenIQ Angle Adjust Sharpener
    KitchenIQ Angle Adjust Sharpener
    Why It's Cool: Adjustable to work with different knives, easy to use
    A sharp knife is a beautiful thing--it makes any cutting, slicing or chopping job easier and the results better and, if you cut yourself, it’s actually less painful and...
  3. RSVP Salt Cellar with Spoon (like Alton Brown's) - R33
    RSVP Salt Cellar with Spoon (like Alton Brown's) - R33
    Why It's Cool: Keeps your salt in easy reach, but protected from splatters
    Party like a rock star... dispense salt like Alton Brown! You know how we feel about salt, so we’re always looking for the best way to dispense it. We have a couple of great...
  4. Gefu "Tari" Mushroom / Strawberry / Egg, etc. Slicer - G10
    Gefu "Tari" Mushroom / Strawberry / Egg, etc. Slicer - G10
    Rating:
    100% of 100
    Why It's Cool: Offset blades cut more easily to deliver perfect slices
    OK, we’ve already established that if I can substitute one squeeze for 10 knife cuts, without sacrificing the quality of the result, I’ll do it in a heartbeat. I’m all about...
  5. Gefu Nutmeg Grater - G31
    Gefu Nutmeg Grater - G31
    Rating:
    100% of 100
    Why It's Cool: Easiest nutmeg grater we've found—great throughput
    Nutmeg is a wonderful spice; it may not be something you use everyday, but if your recipe calls for it, there is no real substitute...and you don’t want to use it pre-ground!...
  6. RSVP Endurance Stainless Steel Skimmer
    RSVP Endurance Stainless Steel Skimmer
    Why It's Cool: Ultra fine mesh picks up scum and fat from the tops of stews and soups; angle is very effective
    The purpose of a skimmer is to get the scum (yes, terrible word) off the top of a soup, stew, sauce, jam or other liquid that you cook on the top of the stove. It can also be used...
  7. Rösle Pineapple Cutter
    Rösle Pineapple Cutter
    Why It's Cool: Cores and slices pineapple in one easy operation; removable handle makes it even easier
    I was about 10 or 11 years old, when my family took our first vacation to California from Chicago; and that was the first time I had fresh pineapple.  Wow, it blew away...
  8. RSVP Herb Scissors - R32
    RSVP Herb Scissors - R32
    Rating:
    100% of 100
    Why It's Cool: Chiffonade herbs (cut into thin strips) with ease
    The question ringing in my head - and therefore presumably in yours - is “if you (Kennedy) are a self-proclaimed ‘knife guy’, then why are you recommending what some...
  9. Cuisipro Fish Tongs - C53
    Cuisipro Fish Tongs - C53
    Why It's Cool: Wide enough to hold a piece of fish securely
    Have you ever faced this situation?You’re trying to serve your fish course: whether it’s a pre-portioned “steak” of halibut or salmon, or a whole fillet that you’re...
  10. Rösle Egg Topper - R12
    Rösle Egg Topper - R12
    Rating:
    100% of 100
    Why It's Cool: Make your morning eggs prettier with a clean cut edge
    Whether you're making an impressive (and easy) first course like Oeufs au Caviar (see Recipes) or just want to enjoy a soft boiled egg in the morning, the question is: how the...
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