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- Franmara Cheese GripCharles Viancin Value Set of LidsWhy It's Cool: Use instead of plastic wrap for a better seal and greener kitchen...and it's oven safe...and now at an outstanding price!We all love Charles Viancin silicone lids: they’re beautiful, they’re useful, they’re effective, and they’re wonderful to own and to give as gifts. In addition, they’re...IPAC Stainless Steel "Tirso" - the Tilting Spreader/SpatulaWhy It's Cool: A great spreader combined with the convenience of a base that let's it stand on it's bottom without getting your counter or table dirtyDon’t you just hate it when you use a knife and then have to figure out how to keep the dirty blade from making your countertops dirty as well? Do you grab an extra plate, a...Charles Viancin Silicone Trivet / Pot HolderJoseph Joseph Stretch TrivetWhy It's Cool: It expands to fit almost any pot, and then closes back up for easy storage.Trivets are essential tools for handling or serving any hot dish, to protect your countertops or your dining table. If you have ever forgotten to use one, then you’ve never...KitchenIQ The Better ZesterWhy It's Cool: Smoother zesting, catches and measures zest, then scrapes it off backWhen something is called “The Better Zester”, your first reaction is that this must be giant sized braggadocio--at least that was my reaction … until I tried it. It is a...Architec The Recipe RockWhy It's Cool: Holds a recipe sheet or card off the counter and at a great angleWith more of us printing recipes off the internet (maybe even some from Colbrook Kitchen!), someone had to come up with an elegant solution for getting the recipe off the counter...blomus "Knik" TrivetHydaway Water Bottle Travel CaseIPAC Stainless Steel ‘Dondolo’ - the Standing Soft Cheese KnifeWhy It's Cool: Sleek stainless steel cheese knife that stands on its own, keeping the "cheesey" blade off your table or countertop. Great conversation piece!Don’t you just hate it when you use a cheese knife and then have to figure out how to keep the dirty blade from making your cheese board dirty as well? Do you grab an extra...