These Cool Tools help you turn produce into amazing dishes.
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- Progressive Guacamole ProKeeperLékué Microwave Grill/Panini MakerKitchenIQ The Better ZesterWhy It's Cool: Smoother zesting, catches and measures zest, then scrapes it off backWhen something is called “The Better Zester”, your first reaction is that this must be giant sized braggadocio--at least that was my reaction … until I tried it. It is a...Kyocera The Perfect PeelerWhy It's Cool: Amazingly sharp blade, comfortable handle, head twists to provide flexible useWe all have vegetable peelers of various types and styles … from the ones we remember as a child, or from our time on KP in the military, or more recently … but every version...Tovolo Perfect Cube Silicone Ice Trays (Set of 2)Why It's Cool: Freezes a variety of things in perfect cubes, from ice to herb nuggets and more!If you’re like us, then you may think: why do I need an ice cube tray? My freezer makes all the ice I need without human intervention. That’s what we thought until we saw the...472 Lekue Pickles KitNorpro Stainless Steel Herb and Kale Stripper and ChopperWhy It's Cool: Not only does this strip all different kinds of herbs and kale, it has a blade to chop them as well.OK - you know you love the special flavors that herbs can add to a variety of dishes. But the ‘dried’ stuff in bottles doesn’t deliver the punch you want, and the effort of...Norpro Grip-EZ Mango SplitterGefu Flexicut Vegetable Splitter (Cutter)Why It's Cool: Easily cuts round things (fruits or vegetables) into quarters or eigths, without risk to life or limbOne of the most difficult categories of things to cut a lot of are round things. Think about it: Brussels sprouts, carrots, small potatoes, cherry tomatoes, radishes, cucumbers,...Progressive Canning ScoopWhy It's Cool: Holds a lot and reaches into the corners of the pot; handy hook hangs it on the side of the potWe all have ladles that we use for soups or sauces, and we often use them for canning. And I thought that a good ladle was enough. That is, I thought that until I tried the...