Brunch

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  1. Adventure in the Refrigerator Frittata

    Adventure in the Refrigerator Frittata

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    Why It's Cool:

    Frittata "2-2-2" (vegetables-meat-cheese)

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  2. Billionaire's Bacon...Tamed

    Billionaire's Bacon...Tamed

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    Why It's Cool:

    Billionaire's Bacon is that glorious combination of bacon and brown sugar, where the whole is way more than the sum of the parts. The only downside to Billionaire's Bacon (if you ignore the calories and cholesterol) is that it's a mess to make. The bacon is greasy, because if you try to drain the fat on a paper towel, the paper towel becomes glued to the bacon, and clean-up is equally messy, with hardened sugar stuck to your pan or rack. Does that mean that you have to forgo this treat? No way! With a few Cool Tools and some good technique, you can make this whenever you want!

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  3. Brazilian Cheese Balls

    Brazilian Cheese Balls (Pao de Queijo)

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    Why It's Cool:

    These are yummy, easy and gluten-free! Watch our friend Claudia Ossa of Real Foodies make this recipe.

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  4. Dukan Breakfast Galette (Savory Crepe)

    Dukan Breakfast Galette (Savory Crepe)

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    Why It's Cool:

    Here is the mainstay breakfast that we ate every day on the Dukan Diet.  It gives us protein and fiber, with virtually no fat or carbs...and it tastes good!

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  5. Photo courtesy of closetcooking.com

    Easy Citrus Marmalade

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    Why It's Cool:

    You can make this marmalade with any citrus, any liquor and any spices. Here are some suggestion: grapefruit-brandy-ginger, orange-bourbon-vanilla. Let your palate be your guide.

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  6. Lemon Ginger Marmalade

    Easy Lemon Ginger Marmalade with Brandy

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    Why It's Cool:

    You can make this marmalade with any citrus, any liquor and any spices. Here are some suggestion: grapefruit-brandy-ginger, orange-bourbon-vanilla. Let your palate be your guide.

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  7. Gashouse Eggs

    Gashouse Eggs

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    Why It's Cool:

    One of my favorite childhood memories is of my father (who generally never cooked) making us Gashouse Eggs for breakfast. They were the perfect combination of pan-toasted bread, eggs and love!

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  8. Gluten Free Lemon Parmesan Popovers

    Gluten Free Lemon Parmesan Popovers

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    Why It's Cool:

    Light, airy, tasty and gluten-free! A delicious miracle!

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  9. Jalepeno-scallion Corn Muffins With Cheddar Cheese

    Jalepeno-scallion Corn Muffins With Cheddar Cheese

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    Why It's Cool:

    These are a great wake-up for your mouth!

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  10. Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes

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    Why It's Cool:

    I first had Ricotta Pancakes at a little restaurant on Clement Street in San Francisco. They were light, airy and magical! This recipe gets very close to my exalted memory of that breakfast treat.

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  11. Oats 42: The Answer to Life, Breakfast and Everything (No Cook Oats and Homemade Almond Milk)

    Oats 42: The Answer to Life, Breakfast and Everything (No Cook Oats and Homemade Almond Milk)

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    Why It's Cool:

    At last a simple and delicious way to get the benefits of oats in your diet!

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  12. Phase 1 Breakfast: Cinnamon Breakfast Quinoa With Berries

    Phase 1 Breakfast: Cinnamon Breakfast Quinoa With Berries

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    Why It's Cool:

    This is tastier than oatmeal and just as satisfying!

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  13. Phase 1 Breakfast: Cinnamon Ginger Peaches on Toast

    Phase 1 Breakfast: Cinnamon Ginger Chili Peaches on Toast

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    Why It's Cool:

    This is an easy, tasty Phase 1 Breakfast ... the natural sweetness of peaches is elevated by ground cinnamon and grated ginger - delish!

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  14. Phase 2 Breakfast: Jicama With Bacon and Lime

    Phase 2 Breakfast: Jicama With Bacon and Lime

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    Why It's Cool:

    This is a surprising combination of sweet, crunchy, crispy, with a zing! It's delicious.

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  15. Phase 2 Breakfast: Spinach and Mushroom Scramble

    Phase 2 Breakfast: Spinach and Mushroom Scramble

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    Why It's Cool:

    This is so good, you forget that there's no fat or eggs!

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  16. Poached Eggs with Asparagus, Proscuitto, and Chive Oil

    Poached Eggs with Asparagus, Prosciutto, and Chive Oil

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    Why It's Cool:

    If you love poached eggs, but are watching your carb intake, this is a great alternative for a dressy poached egg breakfast.

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  17. Photo courtesy of fabulousfoods.com

    Ramos Fizz

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    Why It's Cool:

    To sip a Ramos Fizz on a hot day is to step into a sepia-toned world peopled with slim, brown-eyed beauties who smell of magnolias and freshly laundered linen, and tall, mustachioed gentlemen who never seem to work and will kill you if you ask them why. The Wondrich Take, Esquire Magazine

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  18. Courtesy of smartcookingguide.com

    Sausage and Cheese Strata with Sun-dried Tomatoes

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    Why It's Cool:

    This is a great "morning after" company dish: it's delicious and you do almost all of it the day before.

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  19. Photo courtesy of Yummly.com

    Spice Pancakes with Fresh Lemon Sauce

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    Why It's Cool:

    What a wonderfully bright way to start a Sunday!

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  20. Whole Grain Toast with Mascarpone & Fresh Strawberries

    Whole Grain Toast with Mascarpone & Fresh Strawberries

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    Why It's Cool:

    This is the breakfast Leopold the Duke of Albany (Hugh Jackman) made for Kate (Meg Ryan) in Kate & Leopold, and it (and he) won our hearts...

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