Soup

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  1. Beef and Onion Soup with Swiss Cheese Flan

    Beef and Onion Soup with Swiss Cheese Flan

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    $0.00

    Why It's Cool:

    You can slice all of these onions without the Onion Goggles ... but why would you want to?

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  2. Chilled Cucumber Coconut Soup

    Chilled Cucumber Coconut Soup

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    $0.00

    Why It's Cool:

    This is a different twist on the chilled cucumber yogurt soup, with a greater depth of flavor.

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  3. Corn Soup

    Corn Soup

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    $0.00

    Why It's Cool:

    We learned to make this recipe from Chef Steven Tevere, when he was at Meadowood; it's been a summer favorite ever since.

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  4. Foie Gras and Chestnut Ravioli With Concentrated Infused Broth

    Foie Gras and Chestnut Ravioli With Concentrated Infused Broth

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    $0.00

    Why It's Cool:

    One of our guests rated this as one of her top 5 dishes...ever! There are some expensive ingredients, but you use only a little of them, and the results are spectacular!

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  5. Matzoh Balls

    Matzoh Balls

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    Why It's Cool:

    It's always a challenge to make matzoh balls that are floaters, not sinkers.  The secret here is the seltzer and sprinkling the matzoh meal and incorporating it gradually so that there are no lumps.

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  6. Mexican Chicken & Lime Soup With Tortillas

    Mexican Chicken & Lime Soup With Tortillas

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    $0.00

    Why It's Cool:

    This is one of the easiest, quickest and healthiest weeknight dinners. And it's almost as good without the tortillas if you're trying to cut down on carbs.

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  7. Minestrone with Sausage

    Minestrone with Sausage

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    Why It's Cool:

    This is a meal in a bowl.  With all the ingredients to chop, a few Cool Tools make this a much easier job.

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  8. Photo courtesy of The Kitchn

    Quick Vietnamese Beef Pho (FMD Phase 1/3 Dinner)

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    $0.00

    Why It's Cool:

    This is an easy version of pho that can be made for a weeknight dinner

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  9. Roasted Carrot Soup w/ Dukkah & Faux Fromage Frais

    Roasted Carrot Soup w/ Dukkah & Faux Fromage Frais

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    $0.00

    Why It's Cool:

    Roasting the carrots brings out their sweetness, which is balanced by the complexity of flavors in the broth. The flavors and the crunch of the dukkah takes it over the top!

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  10. Swiss Cheese Flan

    Swiss Cheese Flan

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    $0.00

    Why It's Cool:

    These go in the center of the Beef and Onion Soup, but could be served alone.

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  11. Thai Chicken Coconut Soup

    Thai Chicken Coconut Soup

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    $0.00

    Why It's Cool:

    We tried this one rainy day when we had left over roast chicken, not a lot of time, and wanted something really tasty, satisfying and healthy.

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  12. Thai Shrimp Soup with Lemon & Jalapenos

    Thai Shrimp Soup with Lemon & Jalapenos

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    $0.00

    Why It's Cool:

    Outstanding meal in a bowl--double the recipe, you'll love having leftovers, but only cook the shrimp, pork and chicken as you need them.

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  13. Wild Mushroom Soup

    Wild Mushroom Soup

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    Why It's Cool:

    This is an earthy fall favorite that just makes you feel cozy inside.

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  14. World's Best Chicken Soup

    World's Best Chicken Soup

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    $0.00

    Why It's Cool:

    Chicken soup is a staple in a Jewish home, and a treat in any home. This one relies on roasted ingredients and long slow extraction of flavor. This is the first time this recipe has been shared outside of our family.

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