Appetizer

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  1. Asparagus Flan With Baby Pea - Parmesan Foam and Frico

    Asparagus Flan With Baby Pea - Parmesan Foam and Frico

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    $0.00

    Why It's Cool:

    This is a beautiful spring dish and an easy and delicious starter that can be made ahead.

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  2. Asparagus Flan With Baby Pea Crème

    Asparagus Flan With Baby Pea Crème

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    $0.00

    Why It's Cool:

    This is a beautiful first course that just sings of spring!

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  3. Aushak

    Aushak

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    $0.00

    Why It's Cool:

    This Afghani dish is the new "comfort food".  It makes a satisfying, delicious and different first course.

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  4. Avocado and Grapefruit Salad

    Avocado and Grapefruit Salad

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    $0.00

    Why It's Cool:

    The tang of citrus and the luxury of avocado combine to make a whole that's more than the sum of its parts.

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  5. Beet and Goat Cheese Salad With Pistachios

    Beet and Goat Cheese Salad With Pistachios

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    $0.00

    Why It's Cool:

    This is not only a beautiful, delicious and impressive first course, but it's relatively easy and can be made ahead of time.

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  6. Budino Di Pecora, Tra Vigne

    Budino Di Pecora, Tra Vigne

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    $0.00

    Why It's Cool:

    This was always one of our favorite dishes from Tra Vigne Restaurant in St. Helena, CA; Michael Chiarello, then chef and owner, was kind enough to send us the recipe.

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  7. Cauliflower Crust Pizza

    Cauliflower Crust Pizza

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    $0.00

    Why It's Cool:

    If you think fats are good and carbs are evil, you'll love this tasty Cauliflower Crust Pizza!

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  8. Chef Ken Frank's Pasta with Fresh Truffles

    Chef Ken Frank's Pasta with Fresh Truffles

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    Why It's Cool:

    We were privileged to watch and video Michelin-starred Chef Ken Frank as he created this wonderful dish. And even better, we got to eat it afterwards!

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  9. Chive Egg Custard with Salmon Caviar

    Chive Egg Custard with Salmon Caviar

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    $0.00

    Why It's Cool:

    This appetizer is unbelievably simple to prepare and incredibly impressive to serve.

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  10. Easiest "Steamed" Asparagus

    Easiest "Steamed" Asparagus

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    $0.00

    Why It's Cool:

    This is just about the easiest, most foolproof way to cook asparagus...and perfect if you want to serve it to hold with your fingers and dip into a sauce!

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  11. Flatbread Pizza

    Flatbread Pizza

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    Why It's Cool:

    A quick, easy delicious pizza that you can make for lunch or hors d'oeuvres.

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  12. Foie Gras and Chestnut Ravioli With Concentrated Infused Broth

    Foie Gras and Chestnut Ravioli With Concentrated Infused Broth

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    $0.00

    Why It's Cool:

    One of our guests rated this as one of her top 5 dishes...ever! There are some expensive ingredients, but you use only a little of them, and the results are spectacular!

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  13. Fresh Hamachi Crudo Yuzu Aioli Truffle Essence Shaved Icicle Radish Cucumber Foam

    Fresh Hamachi Crudo Yuzu Aioli Truffle Essence Shaved Icicle Radish Cucumber Foam

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    $0.00

    Why It's Cool:

    This is an amazing first course that looks like it was prepared at a 3-star restaurant. The key is to get great fresh fish, slice it well, and then just follow the recipe.

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  14. Grilled Cheese-stuffed Ancho Chili With Salsa Fresca

    Grilled Cheese-stuffed Ancho Chiles With Salsa Fresca

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    $0.00

    Why It's Cool:

    We first had this dish at MacArthur Park in Palo Alto, California when Faz Poursohi was the chef. It's simple, but a great combination of summer flavors.

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  15. Ham, Leek and Gouda Souffle

    Ham, Leek and Gouda Souffle

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    $0.00

    Why It's Cool:

    Don't fear the soufflé--it's easy to make...and very impressive!  And as the great old Volkswagon ad said:  "...and a soufflé, is just...eggs!"

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  16. Homemade Tortilla Chips... in the MIcrowave!

    Homemade Tortilla Chips... in the MIcrowave!

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    Why It's Cool:

    Homemade tortilla chips are fresher, healthier, cheaper, and way more delicious! And they're crisp and easy!

    Buy the Homemade Tortilla Chip Bundle of Cool Tools and save 10%!

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  17. Linguini alla Carbonara di Zucchine

    Linguini alla Carbonara di Zucchine

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    Why It's Cool:

    We make this dish as a first course every summer when we have too many zucchinis, and it gets rave reviews.

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  18. Oeufs au Caviar

    Oeufs au Caviar

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    $0.00

    Why It's Cool:

    This is one of the most eye--popping ways to start a dinner--your guests will be wowed.  And it's really not hard to do.

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  19. Parmesan-Crusted Asparagus

    Parmesan-Crusted Asparagus

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    $0.00

    Why It's Cool:

    This is a staple in our house.  It's easy, unusual, and everyone loves it.

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  20. Zucchini Noodles with a Perfect Egg Yolk

    Phase 3 Lunch or DInner Appetizer: Zucchini Noodles with a Perfect Egg Yolk

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    $0.00

    Why It's Cool:

    This is an easy recipe that just takes some planning... and the results make you look like a 3-star chef!

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