Avocado and Grapefruit Salad

The tang of citrus and the luxury of avocado combine to make a whole that's more than the sum of its parts.

Servings: 6

2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Grapefruit Juice
1 1/2 Teaspoons Champagne Vinegar
3 Avocados, sliced
3 Grapefruit, suprêmed
Sea Salt
Fresh Thyme

  • Whisk first 3 ingredients together to make a vinaigrette.
  • Alternate slices of avocado and grapefruit suprêmes on a plate
  • Sprinkle with sea salt and fresh thyme.
  • Pour some of the vinaigrette on each portion.
Per Serving (excluding unknown items: champagne vinegar): 241 Calories; 20g Fat (69.1% calories from fat); 3g Protein; 17g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 10mg Sodium. Exchanges: 1 Fruit; 4 Fat.

A grapefruit supreme is the pulp portion of grapefruit between the membranes.

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