The tang of citrus and the luxury of avocado combine to make a whole that's more than the sum of its parts.
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Grapefruit Juice
1 1/2 Teaspoons Champagne Vinegar
3 Avocados, sliced
3 Grapefruit, suprêmed
- Whisk first 3 ingredients together to make a vinaigrette.
- Alternate slices of avocado and grapefruit suprêmes on a plate
- Sprinkle with sea salt and fresh thyme.
- Pour some of the vinaigrette on each portion.
A grapefruit supreme is the pulp portion of grapefruit between the membranes.
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